This classic, Provençal-style tapenade is bright and briny with a touch of warmth from red chili flakes. It's a simple and easy antipasto alongside fresh-baked bread. Use it as a sandwich spread or charcuterie accompaniment. Recipe Ideas:
Tapenade Pasta with Pasolivo Original Olive Pasta, Garlic Olive Oil, red pepper flakes, parmesan, an
5.0
5 ratings
5
4
3
2
1
Crowd pleasing! Great appetizer.
M
Marcia · July 7, 2026
Very tasty!!! I use it on salad mixed with a little bit of jalapeño stuffed green olive brine. Delicious!!!!