Made with real organic miso paste for authentic umami depth
Includes whole vanilla beans for rich, buttery caramel notes
No preservatives or artificial flavors for a clean, natural taste
Versatile use in coffee, desserts, and as a drizzle
Slow-cooked for optimal flavor balance
Summarized by Shop
Say hello to your new sweet and salty addiction: Miso Salted Caramel Syrup. Made with real organic miso paste, whole vanilla beans, and zero preservatives or extracts, this syrup is slow-cooked to perfection for that rich, buttery caramel flavor. The miso adds just the right touch of savory umami goodness, while the vanilla beans bring a
Net Weight
375 ml
Ingredients
Pure cane sugar, water, miso paste, vanilla bean
Package Type
Glass bottle
Allergen Information
Contains soybeans
Summarized by Shop
4.5
195 ratings
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This is my first time trying a miso caramel syrup, so I don't have anything to really compare it to. Tried a bit of it before I made a drink, and it is a bit more caramel forward, so if you're a fan of that, you might like it. Personally, I would've liked it to be more miso/umami forward, but it makes sense for syrup to be on the sweeter than savory side. I paired it in a matcha latte using a nutty matcha powder, and mixed it into my milk first. It surprised me because my milk tasted like cereal milk afterwards.
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Sam · June 27, 2026
Yummy
I honestly add a little extra salt because this is so sweet and the miso isn't very strong! But def has a nice caramel flavor.
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Erin · August 3, 2026
Close Second to Dutch Speculaas
This is my second favorite of all. It is a permanent resident in my pantry. The miso gives it a distinct patina to the salted caramel. You will not be disappointed!