Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts (pizza, pie, cheesecake), where a denser texture is desired. Perfect for health-conscio
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I’ve been searching for Graham flour for more than a year so I am thrilled to be able to get it again. As I write this, my bread is baking in the oven. I know others in my family will be ordering some soon.
Thank you
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Anonymous · August 28, 2026
I'm happy to find that you have the Graham flour I need for my pancakes.
It made my pancakes very good.
