Single origin Ethiopian beans deliver authentic regional flavor for a true-to-source experience
Distinct lemon and peach notes provide a sweet, refreshing taste without the need for sugar or milk
Medium-dark roast balances acidity and chocolate, caramel, and apple notes for a complex cup
Available in both whole bean and ground forms to suit different brewing preferences
Ethically sourced and transparently produced, supporting local farmers and sustainable practices
Summarized by Shop
If you're the type to swirl and appreciate your coffee like a fine wine, we probably don't need to tell you about the appeal of high quality, washed Ethiopian coffee. For many aficionados, this is as good as it gets: refined florals, stone fruit and citrus, no need for sugar or milk. A treat both as espresso or through your favorite filt