Bright acidity with citrus and floral undertones enhances coffee complexity
Grown at elevations of 1500 to 1600 meters for superior flavor clarity
Fully washed and mechanically dried for optimal freshness and purity
Distinct tangerine, red apple, and chocolate notes for a unique taste experience
Summarized by Shop
Colombian Huila green coffee beans offer a rich, bright acidity with notes of citrus and floral undertones, grown in the fertile Huila region. SOURCED FROM: Huila, Colombia
ELEVATION: 1500 to 1600 meters
VARIETALS: Caturra, Castillo
PROCESS: Fully Washed, Mechanical Dryer
HARVEST: June - August CUPPING
NOTES: T
