Heat-stable water-based emulsion: Maintains rich, buttery, and spiced rum flavor throughout baking and baking off
Sugar-free and vegan: Suitable for a wide range of dietary needs and preferences
No artificial colors or flavors: Clean label for health-conscious bakers
Dairy-free, gluten-free, nut-free, and kosher: Accommodates common food allergies and dietary restrictions
FDA approved and shelf-stable: Safe for home use and easy storage
Summarized by Shop
Rum is a heat-stable, water-based baking emulsion that keeps its buttery, caramel-spiced notes through the oven. Use it anywhere you’d reach for rum extract… and get more flavor for your batter. How to use
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
