Triple-origin blend delivers precise, memorable notes for a complex tasting experience
Fully washed process preserves the clarity and nuance of each origin
Medium roast balances acidity, body, and sweetness for a refined profile
Distinctive caramel, macadamia, and apple flavors create a memorable cup
No over- or under-roasting, ensuring a smooth, non-bitter finish
Summarized by Shop
This coffee reveals a refined aromatic palette, starting with subtle macadamia aromas that blend harmoniously with gourmet apple turnover notes. Each cup is crowned with a final note of caramel, delicately woven in, adding an exquisite sweetness and perfect balance to the whole. This combination creates a tasting experience that is both c
Origin
Mogiana Brazil, San Ignacio Peru, San Marcos Guatemala