Single origin California olives ensure consistent quality and traceability
Blend of Manzanillo, Frantoio, Pendolino, and Leccino varietals delivers a complex flavor profile
Fresh tasting oil with a lingering peppery finish enhances culinary experiences
Versatile for all-purpose cooking, finishing, and drizzling
Suitable for various dietary preferences including vegan and keto
Summarized by Shop
Our Chef's Blend extra virgin olive oil continues to be a single origin olive oil. Our current blend is grown and produced in California. This new harvest is a blend of Spanish and Italian Varietals (Manzanillo, Frantoio, Pendolino, and Leccino olives). It maintains a well balanced taste profile of fruitness, bitterness, and pungency.
