Sweet maple syrup infusion enhances natural balsamic flavor for desserts and savory dishes
Barrel-aged bourbon adds depth and complexity to the vinegar profile
Slightly softer texture than standard bourbon balsamic for easier drizzling and blending
Versatile use in dressings, marinades, glazes, and as a topping or ingredient
Suitable for vegetarian diets, catering to a wide range of culinary preferences
Summarized by Shop
A delicious combination of sweet maple syrup with barrel-aged bourbon – this dark balsamic is a slightly softer version of our Bourbon Balsamic Vinegar – with a touch of sweetness to soften the bite of the bourbon.
Interesting uses for Maple Bourbon Balsamic Vinegar would be:
Desserts: Drizzle over cheesecake or carrot cake. Try blending