Washed JARC 74158 variety: Delivers clarity and vibrant fruit notes for a refined cup
Single origin from Shantawene village: Ensures traceability and supports smallholder farmers
High altitude (2,260–2,360 masl): Produces a bright, floral, and slightly acidic cup
48-hour cool fermentation: Enhances complexity with bergamot sparkle and apricot depth
Light roast profile: Preserves delicate floral and fruity characteristics
Summarized by Shop
Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.
Origin
Sidama region, Ethiopia
Variety
JARC 74158
Processing
Washed
Altitude
2,260–2,360 masl
Fermentation
48 hours
Producer
940 smallholders, Shantawene village, Buncho washing station
Net Weight
340 g (2 lbs)
Summarized by Shop
4.7
12 ratings
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4
3
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1
It's one of my go-to daily coffees from Rosso. It has a great balance of floral and bright notes. When I brewed it with an AeroPress, I was able to taste all the flavor notes described on the bag. Enjoy!
A
Andy · 9 days ago
Makes a great espresso, one thing to point out is that it's a touch more acidic for a blend than usual.
S
Somesh · July 1, 2026
Nice cup, but lighter taste
Nice cup, but find it is less "full bodied" than other coffees. Very light citrus, but that's about all I am getting. Brewing with aeropress.