Tencha-grown in Wazuka mountains for authentic Japanese quality and terroir
Balanced and round usucha profile enhances daily enjoyment
Distinctive toastier aroma and flavor for a unique taste experience
Suitable for both milk drinks and traditional chanoyu
Vegan and vegetarian friendly for inclusive tea consumption
Summarized by Shop
Carefully blended from tencha grown in the mountainous heart of Wazuka, this tea whisks into a round and balanced usucha, with deep, vivid aroma and flavour.
Eiryoku (映緑 - Reflecting Green) is ideal for daily usucha and chanoyu practice. It has a slightly darker, toastier aroma and flavour than many of our other Uji matchas which makes it
Type
Uji matcha (Tencha)
Origin
Wazuka, Shiga Prefecture, Japan
Form
Loose tea
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian
Caffeine Content
Caffeine present
Summarized by Shop
4.8
187 ratings
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nutty, slight umami, slight sweetness. perfectly balanced matcha for everyday lattes and usucha. it’s super creamy and holds up really nicely in a latte. my ratio is 4g, 40 ml water, 4 oz milk. i highly recommend!