Lactic fermentation process: Delivers a distinctive, mild tangy flavor and aroma
Rare Sakyamakoro variety: Offers a unique taste profile and high value compared to common late teas
Extremely low caffeine: Suitable for all ages, including children and pregnant women
Organic and pesticide-free: Ensures a pure, natural tea experience
Award-nominated: Recognized with the Anan Trento Award 2025 for wellness in the Health category
Summarized by Shop
In 2025, the tea was picked at the end of July, and after undergoing lactic acid fermentation, sun drying, and sorting by the end of September, it was ready for sale as new tea from October!
This rare lactic acid fermented tea is made entirely by hand during the hottest summer months, steeping in barrels. Its extremely low caffeine cont
Ingredients
Sakyamakoro tea leaves (Ibaraki, Japan)
Net content
3 g (enough for 1 cup, approximately 500-600 ml)
Shelf life
2026-10-31
Storage
Avoid direct sunlight, high temperature, and humidity