Cofermented with mandarin and bitter orange leaves for a fresh, citrusy flavor profile
Slow dry process on African beds ensures optimal moisture balance
Single-origin beans from Andes Antioquia region for traceability and quality
140-hour closed fermentation enhances complexity and smoothness
Direct farm-to-cup sourcing supports local producers
Summarized by Shop
In the cup
🍊 Fresh tangerine 🍫 Milk chocolate 🥛 Creamy
A bright and juicy cup, where citrus brings freshness and energy. Chocolate softens the whole, while the silky texture prolongs the experience to a sweet and persistent finish.
Terroir-inspired fermentation
For this lot, only perfectly ripe cherries are harvested and then stabilized
Origin
Guayacá, Andes Antioquia, Colombia
Altitude
1,550 m
Variety
Castillo
Fermentation
140 hours in closed tanks
Dryness
3-4 weeks on African beds
Form
Ground
Summarized by Shop
4.3
4 ratings
5
4
3
2
1
A challenging bean
M
Michael · 12 days ago
Équilibre parfait entre fraîcheur éclatante et texture crémeuse 👌
C
Customer · 23 days ago
Really solid co-ferment that balances well with the terrior itself, not just process. Definitely worth trying if you already like the banana and strawberry ones