Unlike other "one-size-fits-all probes" that leave a huge hole in your food, this needle probe gives you high-precision temps while leaving an almost undetectable hole. This slimmer body and water-resistant transitions are designed to meet the high-temperature and humidity demands of competition steak and BBQ teams, but is also perfect fo
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Essential for small or delicate proteins
The small needle is required for a delicate protein like a fish filet. The larger one is more likely to pull out from the combined weight of the probe and cable. And like the other cables, don’t ever let it get too close to the element or get crushed in the oven door. Those things will cause it to fail, and it’s not repairable after that. I’m on my second one because the first one got pinched a bit close to the oven door hinge.
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William · 16 days ago
I really like the 2. 5" mini probe. I've always had the longer ones and this one gets into my air fryer easier and I feel like I don't have to try to insert the probe as far into the meat as I used to with the longer probe. I Highly Recommend It!
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GARY · 29 days ago
Most probes make a large notable sized hole. The needle probe is so small that you can barely see a hole. Also, the hole is so small there is absolutely minimal juice leakage.