Single origin Sumatra Mandheling: Delivers a unique, traceable coffee experience
Wet hull and patio dry processing: Creates a distinctive flavor profile with baker's chocolate and evergreen notes
Low acidity and high sweetness: Balances boldness with approachable taste
Processing at 1000 to 1600 meters: Enhances elevation-driven flavor complexity
Fresh grinding recommended: Ensures optimal extraction and flavor retention
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Dark Roast
Our Sumatra Mandheling is our favorite dark roast for a reason. This coffee comes from the North Sumatra province in Indonesia where it is first wet hulled and than patio dried. This processing method is unique to Indonesia due to unpredictable rains during the drying season and is one of the things that gives it its distinct f