Aged 18 years for deep, complex flavor and texture
Extra sharp profile enhances tangy taste and mouthfeel
Crystallization from aging creates unique visual and textural appeal
Smooth, creamy consistency for easy spreading and enjoyment
Summarized by Shop
This 18 Year Old Cheddar isn't just cheese - it's a work of art. It's smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This