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Creamy, dreamy grits, but we swapped ground corn for millet, an ancient gluten-free seed that adds delicious texture. Spinach, basil, and portobello mushrooms complement the base, while nutritional yeast, cashew butter, and olive oil replicate that smooth, cheesy grits texture you know and love, only without the gluten and dairy. A comple
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30 ratings
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Spinach + Mushroom Grits
I love it. Great taste.
E
E · June 10, 2026
Wonderful!
Delicious and nutritious and easy!
E
E. · June 5, 2026
Healthy grits…YES!
So delicious and creamy - very rich while being healthy - I make mine with a little broth. YUM!
