Conch-shaped shell pasta: Enhances sauce absorption and adds a unique texture to dishes
Made with organic whole wheat and spelt flours: Provides a richer, more nutritious pasta option
Hand-kneaded and extruded by bronze die: Delivers authentic artisanal texture and shape
Low-temperature drying: Preserves nutrients and flavor
Versatile for sauces and salads: Complements rich, hearty, and creamy dishes
Summarized by Shop
Pasta Santina's Shell name is given by his shape like a conch, ridged and with an hollow interior. It is made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA.
The flours used to make Pasta Santina are milled in the USA and they are 100% organic Certified by CCOF, without the use of chemical during its harvesting season.
Net Weight
12 oz
Cooking Time
5-6 minutes
Main Ingredients
Durum wheat semolina, whole wheat, spelt
Allergen Information
Contains wheat
Dietary Preferences
Organic, wholegrain
Form
Dried pasta
Summarized by Shop
5.0
5 ratings
5
4
3
2
1
Fabulous pasta always at dent, perfect texture, it's so good that it outperforms the sauce!