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Quantity
1
Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Royal Ic
4.9
27 ratings
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Always a big hit in my Cookie butter Cake. I will definitely keep it restocked.