Crafted from volcanic soil for unique mineral content and depth of flavor
Sourced from clear mountain water for purity and clarity
Loose leaf format preserves freshness and allows for custom brewing
Rich, full-bodied taste with lingering aftertaste
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
How has Imamura Tea Plantation faced its tea fields all these years? This sencha is the answer.
At the foot of the Kirishima mountain range, volcanic soil layered over tens of thousands of years meets pure water flowing down from the peaks. Within this blessed terroir, Imamura Tea Plantation has kept making tea.
