Organic single cultivar matcha: Ensures purity and authentic flavor from a rare, select variety
Super grade expression: Crafted with extraordinary care for exceptional sweetness, vibrancy, and depth
Ultra-limited production: Only 68 kg made, making it one of the most exclusive releases
Dairy-free, gluten-free, GMO-free, sugar-free, vegan and vegetarian: Suitable for a wide range of dietary preferences
JAS certified organic and shade-grown: Grown without synthetic pesticides or fertilizers for natural quality
Summarized by Shop
Description
From Uji, Kyoto, the region that has defined Japanese matcha for over eight centuries, this is our Pinnacle Grade release for the season.
Each year we select the finest matcha of the season to be honoured as our Pinnacle Grade, chosen for its balance of colour, aroma, umami, and depth. This year's release is made from 100% fir
Origin
Yame, Fukuoka, Japan
Cultivar
Organic Saemidori single cultivar
Production
Super grade, exclusive harvest, 68 kg total
Certification
JAS certified organic
Preparation
4g matcha to 40ml hot water (70°C)
Shelf Life
No older than 3 months from harvesting
Summarized by Shop
4.8
12 ratings
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1
Actually really good!
I wasn’t expecting to like it this much 😂 It’s smooth, not overly bitter and has a really nice matcha taste. Perfect for my morning matcha latte.
A
Anonymous · 20 days ago
It was a very good quality matcha, I have tried other brands and this was one of the best I coud find here in Australia
