Handcrafted in Provence for authentic French quality and taste
Made with extra virgin olive oil and beetroot sugar for rich, natural sweetness
Traditional recipes handed down through generations for heritage appeal
Visually stunning presentation with golden foil wrapping for gifting or sharing
Locally produced in Mane village, France, supporting artisanal craftsmanship
Summarized by Shop
A real sweet pleasure, the Caramel with Olive Oil from Caramelerie is produced by hand in Provence from extra virgin olive oil, sugar from beetroot, then available in several recipes.
About this Product
Located in the village of Mane in Provence, opposite the Prieuré of Salagon dedicated to the heritage of Haute-Provence, the Caramelerie