Sun-dried cherries for 15-21 days: Preserves freshness and enhances bean quality
Light roast profile: Brings out delicate blueberry and sweet citrus notes
Summarized by Shop
Ethiopian natural-process coffees are among the most flavorful in the world. They are also known as sun-dried coffees, and tend to have fruitier, more surprising flavors than their washed counterparts.
Sundried on raised beds for up to 17 days, this coffee comes to us from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea
Origin
Sidama region, Ethiopia
Processing
Natural (sun-dried, natural process)
Fermentation
36-48 hours in wet mill
Drying Time
15-21 days
Roast Level
Light
Flavor Notes
Blueberry, sweet citrus, floral
Summarized by Shop
4.8
15 ratings
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The Ethiopia natural has been my go-to light roast lately. I love the brightness and notes of berry in these beans. A happy way to start my day.
M
Mary · July 7, 2026
It took two weeks to get here. It stayed at the local UPS facility for 11 days. For no reason I could see.