Two skillet sizes for breakfast and dinner, catering to different meal needs
Smooth, lightweight cast iron construction for easy handling and durability
Naturally nonstick surface for effortless food release and easy cleaning
No coatings or chemicals, ensuring food stays fresh and natural
Comes with a complete care kit for long-term maintenance and longevity
Summarized by Shop
One for breakfast. One for dinner. Both for life.
Two pans. Every meal covered. No.5 Chef Skillet—optimized for eggs, but endlessly useful. Quick sautés, wilted greens, toasted spices, melted cheese, a fast sauce. Anything small and fast. No.10 Skillet—the family dinner pan. Whole roast chicken, burgers, pancakes, the grill. Same smooth