Sturdy, ridged tubes with a slight angle at the ends—aka the sauce scoopers. Holds up beautifully to hearty meat sauces, creamy blends, and baked dishes.
4.9
22 ratings
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Delicious! I love the flavor and texture of this pasta-sooooo much better than others I've tried from different brands. One thing I especially like is this pasta doesn't get hard when you refrigerate leftovers, like other low carb options I've tried. This makes a difference for me because I meal prep for my teens, Husband, and myself, as well as my dad who has many health complications and has a hard time cooking for himself. All the adults I feed are diabetic, so being able to add this low carb pasta to my meal prep has made it super easy to safely keep pasta meals in my menu.
Tiffany · 1 day ago
Its just a good lower carb option. The consistency is a little firmer, but not gummy at all some of the bean based pastas.
