Chemical-free decaffeination: Preserves natural coffee flavors without additives
Water process for caffeine removal: Maintains original taste and aroma
Glacier water steaming: Enhances freshness and solubility
Charcoal filtration: Separates caffeine while keeping flavor intact
Medium-dark roast with cherry, cacao, and caramel notes: Offers a rich, complex taste experience
Summarized by Shop
Sourced from the Huila region of Colombia, this EA Water Process decaffeinated coffee is grown at high altitude by producers known for their meticulous approach to cultivation and processing.
Featuring castillo, caturra and colombia varietals, the coffee undergoes a classic washed process before being naturally decaffeinated using Ethyl Ac
Caffeine Content
0.1% or less
Coffee Roast
Medium-dark
Coffee Form
Whole bean, Ground
Grind Size
Medium, Medium fine
Origin
Sierra de Chiapas, Mexico
Dietary Preferences
Vegan, Vegetarian, Gluten-free, Dairy-free, Alcohol-free, No artificial sweeteners, No preservatives
Summarized by Shop
4.9
128 ratings
5
4
3
2
1
Keep coming back to Inglewood's decaf. Think there has only been one subpar batch where the beans were very darkly roasted. The rest have been delicious. Just wish decaf kept as well as caffeinated beans.
J
J · 3 days ago
I cannot rate this highly enough! It's a great, full bodied alternative for my second coffee. . . I'm a big fan. It's smooth, not bitter, just easy drinking and not weak flavoured.
J
JESSICA · August 28, 2026
Good tasting decaf
One of the better decaf beans on the market. I buy occasionally, happy to buy again
