Blend of toasted brown rice and green tea: Creates a unique flavor profile with a nutty aroma
Sourced from Kagoshima, Japan: Ensures authentic Japanese quality and tradition
Loose leaf format: Allows for customizable strength and freshness
Easy brewing instructions: Simple steeping for optimal flavor
Reinfuseable: Enjoy multiple servings with increasing steep time
Summarized by Shop
From Kagoshima, this delightful mix of toasted brown rice and premium green tea has a wonderful aroma and slightly nutty flavor.
Ingredients: Japan green tea
Brewing Instructions
Use 3/4 teaspoon of tea per 6 ounces of water.
Bring water to 185° F.
Pour over leaves; steep for 2 minutes.
Remove leaves from tea.
Enjoy!
Reinfuse 3-4 times
Ingredients
Japan green tea, toasted brown rice
Origin
Kagoshima, Japan
Tea Type
Genmaicha
Brewing Ratio
3-4 teaspoons per 6 ounces of water
Steep Time
2 minutes first infusion, increase by 50% per reinfusion