Bread Steel Max

Outstanding

My Sourdough journey began Jan 1, 2025 and over the coming months I added several Brod & Taylor bread making essentials to the Kitchen. First up was the Home, and with almost a year under my belt, I added the Proofer & bin— a game changer for me! Most recently the Bread Steel Max, Baking Shell and of course I needed the Bread Peel and a new Dough Whisk. Absolutely an investment which is making my sourdough experience a lot of fun. The Dough Whisk is super sturdy and mixes a double batch with no problem. My first loaves with the Bread Steel and Shell haven’t disappointed! And if you’ve contemplated the investment in the Proofer, I’m very happy with it. The Brod & Taylor team are terrific and responsive. Tania’s support with my last order was super. A total 10/10!

Excellent

Cuisson du pain parfaite chaque fois. Très satisfaite de ce produit

Bread Steel Max

I like bread steel max, heats up faster than pizza tiles. Also I can use initial temperature of 425 F instead of 475 F that I use for Pizza tiles, I keep at 425F for 12 minutes before lowering to 350 F.