The bamboo scoop, or chashaku, is the traditional tool used to measure out matcha. A firm stalk of bamboo is split and curved at the end using pressurised steam. Each tool is unique to the stalk of bamboo it was created from.This traditional Japanese serving utensil also has a MODERN TWIST for matcha enthusiasts. Its long slender non-sta
5.0
1 rating
5
4
3
2
1
I drink this tea all the time by putting some in a 8 oz bottle of cold water and shaking. When traveling I do the same with the individual flavor packs. I have been drinking this tea for years since introduced to it at the Tea Room in Kentucky which I visited with a group called "Charlie's Angels". Before I started drinking this tea, I was drinking coffee which was upsetting my stomach. No more coffee for me!!
Bev