"We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup it's distinct flavour. Scottish potatoes, onions, & fresh double cream are then combined to make this uniquely special, handmade soup." Audre
4.3
6 ratings
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Lovely soup just like having a good meal especially some nice bread
If you like smoked fish you will love it