Durum, literally meaning “hard” in Latin, is the classic choice for milling into a course semolina flour for making artisan pasta! Durum wheat has roots thousands of years ago in the fertile crescent where modern civilizations arose. Grown now on our regenerative family farm, you can be sure that you are getting the most nutrient dense, f
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Beautiful clean grains and looking forward to using this grain for pasta and sourdough loaves.