Versatile for both usucha (thin tea) and koicha (thick tea) preparation
Summarized by Shop
This organic matcha is produced using first flush, spring harvest tea leaves, and finely ground using traditional stone mills to produce a fine, smooth powder.
The bold and slightly bitter flavours pair perfectly with milk to make the most delicious matcha lattes!
Named after a pretty, pink camellia displayed in the tea room during the t
