Naturally gluten-free for those with gluten sensitivities or celiac disease
Rich in iron and calcium to support healthy blood and bone
High in complete protein for balanced nutrition
Resistant starch content aids in digestive health
Versatile use in injera, porridges, baking, and grain bowls
Summarized by Shop
Tiny grain. Immense power. Teff is Ethiopia’s ancient grain, naturally gluten-free, iron-rich, and packed with complete protein. Cultivated for over 3,000 years, it’s the soul of injera and a rising global superfood prized for its nutty flavor and unmatched nutrition.
• 100% pure teff – choose ivory or brown varieties • High in iron, calciu