Signature fat cap locks in moisture for extra juiciness and flavor
Naturally raised on a family ranch for ethical sourcing and traceability
No added hormones or antibiotics for a cleaner, healthier product
Careful grain finish enhances taste and texture
Versatile preparation options including grilling, slicing, or Brazilian-style cooking
Summarized by Shop
Rich, tender, and full of bold beef flavor, the Picanha is a prized cut known for its signature fat cap and incredible juiciness. Cut from the top of the sirloin, this steak delivers a perfect balance of tenderness and flavor in every bite.
Naturally raised right here on our family ranch, each Picanha comes from a single animal source—gi