Balanced, Velvety, Fruity
Our trademark Metta Espresso blend is the result of a clear vision and a long period of experimentation with Nicaraguan farmer Byron Corrales to find the right complement for our rich Sumatran coffee beans. In the end, he delivered.
With its smooth dark chocolate and caramel notes and a light cherry finish, our M
5.0
12 ratings
5
4
3
2
1
Great tasting coffee!
C
Carol · August 5, 2025
Excellent coffee
K
Karl · May 10, 2024
Our favourite beans! The acid profile is lower in this roasting method and our stomachs really appreciate that.
We grind these for French press (oir main method), or aeropress and at times, drip machine.
The secret is finding the right grind setting to adjust the strength of flavour you prefer.