Traditional Polish curing method delivers authentic flavor and texture
Boneless, skinless cut ensures easy preparation and serving
Naturally wood smoked for a rich, savory smoky taste
Rustic caramelized exterior enhances visual appeal and flavor
Whole 3.5 lb size ideal for families and gatherings
Summarized by Shop
This best-selling ham comes from the cherished tradition of homemade ham making in Polish households over the centuries. Made from a smaller boneless, skinless cut of fresh pork with a light strip of fat, cured using a traditional old-world brine, and naturally wood-smoked. A rich, savory, smoky flavor with a rustic caramelized exterior.
Weight
Approximately 3.5 lbs
Product Form
Preserved, Whole
Allergen Information
None
Curing Method
Traditional old world brine with natural wood smoke
