Country: Colombia Region: Risaralda Department Varietal: Colombia, Castillo, Caturra Farmer/Grower: Multiple local producers Process: Washed, EA Decaf Altitude: 1200-1900M Grade: Excelso EP
Notes: Chocolate and vanilla aromas, with cherry and brown sugar notes, a sweet floral aftertaste,
Roast
Medium
Origin
Colombia, Risaralda Department
Varietal
Castillo Caturra
Processing
Washed, ethyl acetate decaffeination
Altitude
1200–1900 m
Bag Size
12 oz
Form
Whole bean
Summarized by Shop
5.0
2 ratings
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1
DELICIOUS! I ground way too finely the first time for my kalita and it STILL came out great. Top tier.