Juicy cup with blood orange, cranberry, and strawberry notes delivers a unique and refreshing flavor experience
Grown at altitudes up to 2100 MASL for enhanced acidity and complexity
Hand-harvested by expert growers ensuring premium quality and attention to detail
Cupped and assessed by professional evaluators to guarantee meeting high standards for moisture, yield, and cup quality
Direct from producer to warehouse, supporting fair trade and community development
Summarized by Shop
'A juicy cup with hints of blood orange, cranberry, and strawberry'
‘Suukala’ means sugary to taste. These exceptional coffees are produced by expert growers who put in a lot of effort during special harvests, demonstrating their patience and passion and hard work.
The Municipality of Inza in Cauca sits high on a Colombian plateau ca
Origin
Inza, Cauca, Colombia
Altitude
1,8 to 2.0 ha plots, up to 2100 MASL
Processing
Fully washed, pulped, fermented 20-40 hours, washed, dried 8-15 days in parabolic driers
Moisture
Meets high standards for freshness and quality
Yield
Assessed and paid by Asorcafe producer association