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Pecorino Romano D.O.P. – Imported Italian Sheep’s Milk Cheese
Pecorino Romano is one of Italy’s oldest cheeses, crafted from 100% pasteurized sheep’s milk and aged for up to 18 months. Known for its bold, savory flavor, this cheese has been part of Italian culinary tradition since ancient Rome.
Produced exclusively in Sardinia, Lazio, and
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Real deal, similar to what I had in Italy. Compared to typical grocery store it is well worth it.
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Anonymous · October 26, 2026
This is a better pecorino Romano than I have been buying. It has a sharp salty and a bit nutty taste and it's easy to cut. It's great to eat with some fruit and wine, so it's not just for grating on your pasta. I would recommend giving it a try. It was a 2lb chunk and I was afraid I would never be able to eat all that. But I have already snacked on almost half of it... LOL
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Stanley · September 18, 2026
Finally some good cheese. I am hooked. The quality is far above what is available here