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Teaches pour over, French press, and Aeropress methods for versatile coffee preparation
Small group format ensures personalized instruction and hands-on practice
Expert-led sessions by experienced coffee professionals for quality guidance
Includes access to real coffee equipment and materials for practical learning
Summarized by Shop
This course will take you through a tour of some of the best methods for brewing real good coffee. The course includes 3 techniques which are the pour over method, the French press and the aeropress.
This training requires a 2 person minimum.
Call or email us for our schedule. (703) 455-0011 info@cervantescoffee.com
