Rice crackers made with four ingredients: glutinous rice, corn oil, almonds and salt. A crisp, crackly bite and a mild, nutty flavour. Salt is the only seasoning, so you taste the rice and the almond rather than a flavour powder. Have them with green tea in the afternoon, put them on a cheese board, or serve them with a glass of white wine
4.8
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Delicious and modish.
B
Bernardine · October 13, 2026
The saltiness and crispiness with a hint of almond made them quite moorish.
