Pineapple candied in sugar until tender and shiny, sweet and sticky with a sharp tropical tang. Bite through the sticky, sugary outside and the pineapple underneath is still sharp and bright. It adds a tropical lift to a dark, spiced fruit cake. Dice it into the Christmas cake or a light boiled fruit cake, fold it through a cassata, or pres
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They are delicious and go very well in the Xmas cake
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Doug · October 13, 2026
Just loved the glace pineapple and apricots, I added them to a fruit cake for a birthday celebration. The quality is amazing and great value for money, thank you.
