Artisan's choice blend of premium sea salt and fermented black garlic enhances dishes with depth and complexity
Distinct sweet caramelized notes and rich umami provide a gourmet finishing touch
Versatile seasoning suitable for meats, vegetables, pasta, and desserts
Vegan-friendly and free from common allergens for inclusive use
Summarized by Shop
All the deep, savory-sweet warmth of garlic with none of the raw, sulfurous bite or the after-breath: that is what black garlic salt brings to a plate. It is a finishing salt built on aged garlic. Sprinkle it over grilled steak and pork chops, toss it with roasted mushrooms and caramelized brussels sprouts, dust it on buttered noodles or