Smooth Silky, French Vanilla custard tart baked to perfection in a golden pastry shell. Our Parisian flan is a celebration of French patisserie tradition: creamy yet light, with a subtle caramelised top that melts in the mouth.
4.7
23 ratings
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Deliciously rich and indulgent custard tart. Perfect when heated up in the oven. We served ours with a side of blueberry jam, which added another dimension.
D
Daniel · August 19, 2026
These are delicious, straight from the freezer to the oven. The custard is beautiful and not too sweet for me.
S
Sharna · August 13, 2026
Custard but hard to detect
I enjoyed the custard tart, but still found it lacking in real custard taste. My wife tried some of it and did not like it at all.
