Traditional static fermentation process preserves authentic Japanese flavor
Made with locally grown, pesticide-free rice for superior quality
Uses 200 g rice per liter, five times the minimum legal requirement, for rich umami
Crafted with spring water and brewed by the same team since 1893
No additives or preservatives, ensuring pure and natural taste
Summarized by Shop
Pure Rice Vinegar crafted by Iio Jozo, a 123-year-old Japanese vinegar maker. Made from pesticide-free rice and spring water, fermented using five times the rice required by law. Traditional methods and complete process control ensure exceptional quality in every bottle.
