Hand-hammered titanium surface: Provides enhanced durability and refined heat control for precise cooking
Uncoated titanium construction: Contains no toxins or chemicals, ensuring a pure and authentic cooking experience
Corrosion-resistant and heat-resistant: Maintains strength and elegance through years of use
Smooth, well-balanced handles: Offer steady control for safe and comfortable handling
Compatible with all cooktop types: Works on gas, induction, ceramic, halogen, and sealed plate stovetops
Summarized by Shop
This deep pot is shaped after traditional Japanese metalworking and features a hammered titanium surface that enhances durability and refined heat control. Its clean, uncoated construction contains no toxins or chemicals, delivering a pure and authentic cooking experience on all types of cooktops. Resistant to corrosion and extreme heat,
Material
Titanium
Color
Silver, Gray
Handle Material
Metal
Available Sizes
23 cm, 25 cm, 28 cm, 9 in, 10 in, 11 in
Pattern
Textured
Coating Type
Uncoated
Summarized by Shop
4.5
123 ratings
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1
I followed all of the guidelines that came with my new cookware and found every piece of advice to be spot-on. After seasoning the pot, I proceeded to make a batch of gumbo. It turned out even better than I had hoped.
The main lesson that I learned about this cookware is that patience pays off. I was so pleased with my new cookware that I immediately ordered a frying pan to supplement my 2 new pots.
M
Martin · Today
Fantastic piece of cookware! It's like a mini wok and deep pan. Great for a variety of dishes. If you enjoy cooking you will love this product.
L
Liat · August 28, 2026
I have an Okura saucepan, a large wok and a 2 handled pot that I acquired recently and now have a 4th pot somewhere in the shipping world on its way to me. I have never been so thrilled with cooking ware! Not only are they beautiful but it's harder to ruin a dinner with the consistent heating properties for each pan, and cleanup is a breeze! I used the pot yesterday to blanch some corn and because of the consistency of the heat distribution the water actually came to a boil faster than it does in my old cookware. I haven't had to use more than a few drops of oil in the wok, and it browns the meats evenly and quickly. You have got to try this product! My husband and I both love and recommend it.