Includes 75 authentic recipes for Emilia-Romagna cuisine, providing a genuine culinary experience
Covers a wide range of dishes from pasta to salumi, showcasing the region's diverse food culture
Features ingredients and methods using protected local products such as Parmigiano Reggiano and Prosciutto di Parma
Written by renowned chef Ursula Ferrigno, ensuring expert culinary guidance
Hardcover format for durability and collectors' value
Summarized by Shop
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Emilia-Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Bet