This vegan shortcake features a cream free of animal products, made with a soy milk or coconut milk base, and a sponge cake made without wheat flour, instead using white sorghum, rice flour, and almonds. Generous amounts of fruit are also used in the inner layers.
3.5号 (approx. 10.5cm) 4,860 yen (tax included) 4号 (approx. 12cm) 5,940 yen (t
