VG-MAX steel core: Provides excellent wear resistance and long-lasting sharpness
Hammered tsuchime surface: Reduces drag and helps ingredients release cleanly
Walnut contoured Pakkawood handle: Ensures a secure, comfortable, and moisture-resistant grip
Summarized by Shop
If you regularly bake or bring home whole loaves, a proper bread knife quickly becomes one of the most-used tools in your kitchen.
Designed to handle everything from thick artisan crusts to soft sandwich bread, this bread knife slices cleanly without tearing, crushing, or excessive crumbing. It’s equally at home cutting cakes, pas
Blade Material
VG-MAX steel with 68 micro-layer Damascus cladding