Long, narrow blade enables agility for detail work and power for larger prep tasks
Kiritsuke-style tip allows for precise trimming, clean cuts, and fine detail work
VG-MAX steel core with 34 layers per side and 68 total layers enhances wear resistance and food release
Hand-sharpened 16-degree double bevel delivers a clean, efficient cutting experience
Ergonomic D-shaped pakkawood handle is moisture resistant, hygienic, and comfortable for extended use
Summarized by Shop
Designed for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade offers agility for detail work while maintaining enough length and power for larger prep tasks.
From trimming proteins and portioning vegetables to slicing fruit with precision, this is the kn
Blade Length
235 mm (9 inches)
Blade Material
VG-MAX steel core with 34 layers per side, 68 total layers